Welcome to our restaurant, celebrated as one of Lausanne’s best restaurants, where French cuisine is distinguished by its freshness. Our Chef, Didier Sarrat, brings over thirty years of culinary artistry, prioritizing local ingredients. At Mirabeau, every meal is a tribute to the slow living gastronomy.

Our shaded terrace, cradled in the hotel's vibrant garden behind the building, and graced by the chestnut tree branches, is the quintessential refuge for a summer dinner or open-air lunch (from mid-May to mid-September). Accommodating up to 80 guests, this space merges the tranquility of nature with the slow living art of dining.