Restaurant - Generous gastronomy
Experience our winter gastronomic menu, featuring iconic dishes like Chateaubriand and flavors of the sea such as our Bouillabaisse or whole Sole Meunière. Chef Didier Sarrat presents generous creations influenced by the abundance of the local markets, all while celebrating the season's change with respect for culinary art. Enjoy a moment of pure indulgence at one of Lausanne's best restaurants, where authentic hospitality follows tradition.
Chargement...